Crockpot Stuffed Peppers

You’ll Need:

4 green bell peppers.

1 lb of ground beef.

½ cup of cheddar cheese.

32 oz spaghetti sauce.

2 cups of cooked rice.

1 pepper.

1 tsp of salt.

¼ cup of onion.

How to:

First, clean the green peppers, cut off the tops and clean out the seeds and white membrane.

Mix the meat, rice, onion, salt, pepper and cheese in a bowl until well combined then stuff the peppers with the mixture.

Arrange the stuffed peppers in the crockpot and pour the spaghetti sauce over the peppers.

Cook for 6 to 7 hours on low, I add some cheese on top just before it’s done.

Easy, peasy and cheesy! You won’t believe how good this tastes. The spaghetti sauce makes it even perfect. Give it a shot, I’m sure you will like it.