Low-Fat Banana Oatmeal Chocolate Chip Muffins

INGREDIENTS

3 large bananas, mashed

1⁄2 cup white sugar

1 egg, beaten

1 teaspoon baking soda

1 teaspoon baking powder

1 cup flour (you can use whole wheat for a change if you like)

1⁄2 cup rolled oats (instant is fine)

1⁄3 cup applesauce

1⁄2 teaspoon salt

1⁄2 cup chocolate chips

Directions

1 Add sugar to mashed bananas and mix.
2 Add beaten egg and mix.
3 In a separate bowl mix all dry ingredients.
4 Add dry ingredients to the banana mixture and mix well.
5 Mix in applesauce.
6 Add chocolate chips and Stir.
7 Spoon into medium size muffin tin (I use paper muffin cups so they won’t stick) and fill 3/4’s full.
8 Bake for 20-25 minutes at 350.