“This is a no-nonsense recipe for corn on the cob. Perfect for when you
run out of stove or grill space. I freeze the corn on the cob in plastic
bags, and remove a single ear of frozen corn in the cold winter months
to have the sweet taste of summer corn throughout the year!”
Ingredients
1 ear corn, husked and cleaned
Directions
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Source: http://allrecipes.com/recipe/51025/microwave-corn-on-the-cob
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